Blueberry Matcha Bubble Tea: Matcha Latte Recipe with Collagen Peptides

This Blueberry Matcha Bubble Tea is a layered matcha latte with wild blueberries, psyllium husks, and collagen peptides—ready in just 10 minutes, completely sugar-free, and packed with extra protein.

Instead of traditional bubble tea with tapioca pearls, this recipe offers a healthier, protein-rich alternative: warmed wild blueberries as a fruity base, organic matcha for that distinctive green tea flavor, and collagen hydrolysate (collagen peptides) for extra protein. Optionally sweetened with yacon syrup.

Recipe Video: Blueberry Matcha Bubble Tea

In the video, you'll see how to make Blueberry Matcha Bubble Tea, layer by layer.

Matcha Latte Recipe at a Glance

Recipe Information

  • RecipeType: Matcha Latte / Bubble Tea Variation
  • Preptime: about 10 minutes
  • No refrigeration required; ready to eat
  • Amount: 1serving
  • Difficulty: Easy
  • Suitable forbreakfast, snacks, and protein-rich drinks

Ingredients for Blueberry Matcha Bubble Tea

For this recipe, you'll need just a few ingredients from your kitchen and pantry. Wild blueberries and organic matcha form the flavor base, and collagen peptides (collagen hydrolysate) provide the protein.

  • 2 tablespoons wild blueberries
  • 1 teaspoon organic psyllium husks
  • 1 teaspoon organic matcha
  • 200 ml milk
  • optional: yacon syrup
  • 1 tablespoon collagen peptides
Tip: Use a collagen peptide powder with a fine peptide structure—that way, it dissolves completely when mixed with matcha without forming lumps.

Directions: How to Make Blueberry Matcha Bubble Tea at Home

  1. Warm the blueberries

    Place the blueberries and psyllium husks in a pan and heat briefly.

  2. Mix the matcha and collagen

    In a bowl, mix some warm water with matcha and collagen until the mixture is smooth.

  3. Put the blueberries in a jar

    Pour the warmed blueberries into a glass and sweeten with yacon syrup, if desired.

  4. Add milk

    Pour the milk into the glass.

  5. Pour the matcha over it

    Pour the prepared matcha over it.

  6. Enjoy

    Enjoy!

Why combine matcha and collagen?

Thanks to its antioxidant content and natural caffeine, matcha provides a gentle, long-lasting energy boost—without the typical caffeine crash associated with coffee. When combined with collagen peptides (collagen hydrolysate), it creates a beverage that not only helps you stay alert but also provides additional protein.

Our Halal collagen peptide powder is made from pure collagen sourced from pasture-raised cattle. It is flavorless and, thanks to its small peptide size, dissolves effortlessly in warm water or matcha—without altering the taste of the beverage.

  • Does not affect the taste Does not alter the color or taste of the matcha latte
  • Dissolves effortlessly Thanks to its small peptide structure, even in warm water
  • Halal-certified Pure collagen from pasture-raised cattle, with no additives
Animal-Based Collagen Peptides - Halal Collagen Hydrolysate Powder

Product Used in the Recipe

Collagen Peptides from Animal-Based - Halal Collagen Hydrolysate

Our Halal collagen hydrolysate powder (collagen peptides) is made from high-quality, pure collagen sourced from pasture-raised cattle—with no additives whatsoever. Thanks to a special agglomeration process, it dissolves exceptionally well and can be easily incorporated into your daily routine, whether in cold or hot beverages or in meals.

Collagen Peptides Collagen Hydrolysate Halal-certified 2000 Dalton peptide size

Variations on Matcha Bubble Tea

The basic recipe is easy to adapt to your taste. Here are four popular variations:

🥭 Tropical

Replace wild blueberries with mango pulp for a tropical, sunnier version.

🥥 Plant-based

Replace the milk with coconut milk or almond milk for a plant-based version.

🧊 Ice-cold

Serve over ice cubes for a refreshing, cold drink on warm days.

🍯 Extra sweet

Sweeten it with a little more yacon syrup or honey if you prefer it sweeter.

Storing Matcha Bubble Tea

Blueberry Matcha Bubble Tea tastes best right after it's made. If you have any leftovers, store them in an airtight container in the refrigerator and consume them within 24 hours.

Note: The blueberry layer may settle slightly in the glass after a short time—just give it a quick stir before drinking.

Frequently Asked Questions About Blueberry Matcha Bubble Tea

Does this bubble tea contain real tapioca pearls?

No, this recipe is a protein-rich, healthier version without tapioca pearls. The fruity blueberry layer provides a similar taste experience.

Are collagen peptides the same as collagen hydrolysate?

Yes. Both terms refer to the same product: hydrolyzed collagen, which dissolves particularly easily in liquids such as this matcha latte.

Can I make the matcha latte without collagen?

Yes, the basic recipe works even without collagen peptides, though it won't have the added protein content.

Which matcha is best?

A high-quality, ceremonial-grade organic matcha offers the most intense, slightly bitter flavor.

Can I use fresh blueberries instead of wild ones?

Yes, fresh or frozen blueberries work well, too. Wild blueberries, however, have a more intense flavor.

How long does bubble tea last?

Best enjoyed immediately after preparation. Leftovers will keep for up to 24 hours if refrigerated and stored in an airtight container.

Ready to make your own matcha bubble tea?

With collagen peptides from Animal Based, you can easily incorporate protein-rich drinks like this Blueberry Matcha Bubble Tea into your daily routine—halal-certified, free of additives, and with full control over the ingredients.

Discover Collagen Peptides
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