Delicious Collagen Pudding: Chia Pudding Recipe with Collagen Hydrolysate

This collagen pudding is a creamy chia pudding made with raw cacao, rose water, and collagen hydrolysate (collagen peptides)—it takes just 10 minutes to prepare and sets overnight in the refrigerator. It contains no refined sugar, but it does have added protein.

Chia seeds swell in almond milk to a pudding-like consistency, while raw cacao and Medjool dates (or yacon syrup) provide a chocolatey sweetness. Collagen hydrolysate adds extra protein to the pudding without altering the flavor—perfect as a protein-rich breakfast or dessert.

Recipe Video: Delicious Collagen Pudding

In the video, you'll see how easy it is to make this collagen chia pudding in a blender.

Collagen Pudding Recipe at a Glance

Recipe Information

  • RecipeType: Chia Pudding / Collagen Pudding
  • Preptime: about 10 minutes
  • Steeping time: at least 1 hour, ideally overnight
  • Servings: 1–2
  • Difficulty: Easy
  • Good for breakfast, dessert, meal prep

Ingredients for the Collagen Pudding

You only need a few ingredients for this chia pudding. Chia seeds and almond milk form the base, and collagen hydrolysate (collagen peptides) adds protein.

  • 40 g chia seeds
  • 230 ml almond milk
  • 2 tsp rose water
  • 2 Medjool dates or 3 tablespoons of yacon syrup
  • 1 teaspoon raw cocoa
  • 2 tablespoons collagen hydrolysate
  • 1 pinch of rock salt
Tip: Use a collagen hydrolysate with a small peptide structure—that way, it dissolves completely in the blender and won't leave any lumps in the pudding.

Preparation: How to Make Your Own Collagen Pudding

  1. Blend the ingredients

    Put all the ingredients in a blender.

  2. Let it steep

    Then pour it into a glass and let it steep for 1 hour, or overnight.

  3. Enjoy

    Enjoy!

Why Add Collagen Hydrolysate to Chia Pudding?

Collagen hydrolysate (collagen peptides) provides additional protein without altering the creamy texture or flavor of the chia pudding. Combined with chia seeds, which are themselves rich in fiber, it makes for a satisfying breakfast or dessert.

Our Halal Collagen Hydrolysate Powder is made from pure collagen sourced from pasture-raised cattle, contains no additives, and—thanks to its small peptide size—dissolves particularly well, even when mixed with almond milk.

  • Does not affect the taste Does not alter the consistency or taste of the pudding
  • Dissolves completely Thanks to its small peptide structure, no clumps form in the blender
  • Halal-certified Pure collagen from pasture-raised cattle, with no additives
Animal-Based Collagen Peptides - Halal Collagen Hydrolysate Powder

Product Used in the Recipe

Animal-Based Collagen Hydrolysate - Halal Collagen Peptides

Our Halal collagen hydrolysate powder (collagen peptides) is made from high-quality, pure collagen sourced from pasture-raised cattle—with no additives whatsoever. Thanks to a special agglomeration process, it dissolves exceptionally well and can be easily incorporated into your daily routine, whether in cold or hot beverages or in dishes like this pudding.

Collagen Hydrolysate Collagen Peptides Halal-certified 2000 Dalton peptide size

Variations on the Collagen Pudding

The basic recipe is easy to adapt. Here are four popular variations:

🍓 Berry Topping

Top the pudding with fresh berries, such as raspberries or blueberries, before serving.

🥥 Coconut Version

Replace almond milk with coconut milk for a creamier, more tropical flavor.

🌸 Without rose water

Omit the rose water if you prefer a more classic chocolate flavor without any floral notes.

🥜 Nutty

Stir in a little almond butter for an even creamier texture and a nutty flavor.

Storing the Collagen Pudding

Store the collagen pudding in an airtight container in the refrigerator. It will keep there for 2–3 days without any problems, making it ideal for meal prep.

Note: The chia seeds will cause the pudding to thicken slightly over time—if desired, stir in a little almond milk before serving.

Frequently Asked Questions About Collagen Pudding

Is collagen hydrolysate the same as collagen peptides?

Yes. Both terms refer to the same product: hydrolyzed collagen, which dissolves particularly easily in liquids such as this chia pudding.

Why isn't my chia pudding setting?

Most of the time, it's because the pudding hasn't set long enough. Let the pudding set in the refrigerator for at least 1 hour, ideally overnight.

Can I substitute the Medjool dates for something else?

Yes, alternatively, you can use 3 tablespoons of yacon syrup if you don't have any dates on hand or if you prefer a more liquid sweetener.

Can I make the pudding without collagen?

Yes, the basic recipe works even without collagen hydrolysate, though it won't have the added protein content.

What is Ursalz, and can I substitute it?

Rock salt is unrefined salt. You can easily substitute it with a pinch of sea salt.

How long does the collagen pudding last?

When stored in an airtight container in the refrigerator, it will keep for 2–3 days, making it ideal for meal prep.

Ready to make your own collagen pudding?

With Animal Based collagen hydrolysate, you can easily incorporate protein-rich recipes like this chia pudding into your daily routine—halal-certified, free of additives, and with full control over the ingredients.

Discover Collagen Hydrolysate
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