Oven-Roasted Pointed Cabbage with Collagen: A Hearty Recipe with Collagen Powder

This oven-roasted pointed cabbage with collagen is anything but boring: slightly crispy on the outside, soft and warm on the inside—served with olive oil, salt, pepper, and collagen powder. A simple recipe that feels more like comfort food than a classic vegetable side dish.

It's perfect if you're looking for something hearty that's light on the stomach but still really filling. Collagen powder can be stirred not only into coffee or smoothies, but also added directly to hearty oven-baked dishes like this pointed cabbage dish.

Recipe Video: Oven-Roasted Pointed Cabbage with Collagen

In the video, you'll see how the pointed cabbage is seasoned, brushed with oil, and baked in the oven until golden brown.

Oven-Roasted Pointed Cabbage Recipe at a Glance

Recipe Information

  • RecipeType: Hearty Oven Dish with Collagen
  • Preptime: about 10 minutes
  • Baking time: about 35–45 minutes at 180 °C (convection oven)
  • Yield: 2–3servings
  • Difficulty: Easy
  • Suitable for comfortfood, side dishes, and hearty collagen recipes

Ingredients for Oven-Roasted Pointed Cabbage

You only need a few ingredients for this recipe. Olive oil and spices give it a savory flavor, and collagen powder adds extra protein.

  • 1 pointed cabbage
  • 2–3 tablespoons olive oil
  • 1–2 tablespoons collagen powder
  • Salt and pepper
  • optional: lemon, chili powder, garlic powder, or fresh herbs/agave syrup
Tip: Use a flavorless collagen powder with a small peptide structure—that way, it dissolves completely when mixed with the olive oil and won't leave any lumps on the pointed cabbage.

Preparation: How to Make Oven-Roasted Pointed Cabbage

  1. Cut the pointed cabbage into quarters

    Cut the pointed cabbage into quarters and leave the core intact so the quarters hold together while baking.

  2. Brush on the oil-collagen mixture

    Brush with the mixture of olive oil and collagen powder.

  3. Seasoning

    Season with salt, pepper, and, if desired, lemon, chili powder, or garlic powder.

  4. Baking

    Bake at 180 °C in a convection oven for about 35–45 minutes, until the edges turn golden brown.

Why Add Collagen to an Oven-Baked Dish?

Collagen powder is made of collagen protein and provides essential amino acids such as glycine and proline. It has a neutral taste and can be stirred into not only coffee or smoothies but also incorporated into savory recipes like this oven-roasted pointed cabbage.

Simple, warm, and hearty—and a different way to incorporate collagen into your daily routine without having to make a sweet drink just for that.

  • Neutral in flavor Does not alter the savory flavor of pointed cabbage
  • Versatile Suitable not only for beverages, but also for hearty oven-baked dishes
  • Halal-certified Pure collagen from pasture-raised cattle, with no additives
Animal-Based Collagen Powder - Halal Collagen Hydrolysate

Product Used in the Recipe

Collagen Powder from Animal Based - Halal Collagen Hydrolysate

Our halal collagen hydrolysate powder (collagen peptides) is made from high-quality, pure collagen sourced from pasture-raised cattle—with no additives whatsoever. Thanks to a special agglomeration process, it dissolves exceptionally well and can be easily incorporated into cold and hot beverages or savory dishes such as this oven-roasted pointed cabbage.

Collagen Powder Collagen Hydrolyzate Halal-certified 2000 Dalton peptide size

Variations on Oven-Roasted Pointed Cabbage

The basic recipe is easy to adapt. Here are four popular variations:

🌶️ Spicy

Use a little more chili powder or fresh chili flakes for a spicy, hotter version.

🧄 Garlicky

Add fresh, finely chopped garlic to the oil mixture instead of garlic powder.

🍋 With lemon

After baking, drizzle with fresh lemon juice for a fresh, tangy flavor.

🌿 Herb Topping

Sprinkle fresh herbs, such as parsley or thyme, on top after baking.

Storing Pointed Cabbage for the Oven

Store leftovers in an airtight container in the refrigerator and eat them within 2–3 days. The oven is the best way to reheat them so the edges become crispy again.

Note: The pointed cabbage becomes softer in the microwave—for a crispy texture, always reheat it in the oven or in a pan.

Frequently Asked Questions About Oven-Roasted Pointed Cabbage with Collagen

Can you taste the collagen powder in the pointed cabbage?

No, high-quality collagen powder is flavorless and does not alter the taste or texture of pointed cabbage.

Why leave the core on the pointed cabbage?

The core holds the pointed cabbage quarters together while they're baking, so they don't fall apart.

Can I use white cabbage instead of pointed cabbage?

Yes, white cabbage works too, but depending on its size, it may need a little more baking time.

Can I make pointed cabbage without collagen?

Yes, the basic recipe works even without collagen powder, though it won't have the added protein content.

How can I tell when the pointed cabbage is done?

The edges of the leaves should be golden brown and slightly crispy, while the center remains soft and juicy.

How long does oven-roasted pointed cabbage keep?

If stored in an airtight container in the refrigerator, it will keep for 2–3 days.

Ready to make your own oven-roasted pointed cabbage?

With Animal Based collagen powder, you can easily incorporate protein-rich recipes like this oven-roasted pointed cabbage into your daily routine—halal-certified, free of additives, and with full control over the ingredients.

Discover Collagen Powder
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