Chocolate-Blueberry Protein Muffins: Recipe with Bone Broth Protein

These chocolate-blueberry muffins are extra moist, chocolatey, and fruity, and they provide an extra dose of protein thanks to bone broth protein (bone broth powder). They’re the perfect snack for between meals and are super easy to make.

Instead of traditional blueberry muffins, this recipe uses bananas or applesauce for natural sweetness, oat or spelt flour as a base, and bone broth powder as a protein-rich addition. The result is a muffin that not only tastes like dessert but also works as a protein-rich snack on the go.

Recipe Video: Chocolate-Blueberry Protein Muffins

In the video, you'll see how the batter is mixed, the blueberries are folded in, and the muffins are baked.

Protein Muffin Recipe at a Glance

Recipe Information

  • RecipeType: Chocolate-Blueberry Muffins with Bone Broth Protein
  • Preptime: about 15 minutes
  • Baking time: about 18–22 minutes at 175 °C
  • Makesabout 10–12 muffins
  • Difficulty: Easy
  • Good forsnacks, breakfast, and meal prep

Ingredients for the Protein Muffins

To make these muffins, you'll need ingredients you probably already have at home. Bananas or applesauce add moisture and sweetness, while bone broth protein (bone broth powder) provides extra protein.

  • 2 ripe bananas or about 200 g of unsweetened applesauce
  • 2 eggs
  • 150 ml milk
  • 80 g melted butter
  • 1 teaspoon vanilla
  • 200 g oat flour or spelt flour
  • 1–2 scoops of Bone Broth Protein
  • 25 g cocoa powder
  • 1½ teaspoons baking powder
  • 1 cup of blueberries
  • optional: chocolate chips
Tip: Gently fold the blueberries into the batter at the very end so they don't get squished and the batter doesn't turn completely blue.

Directions: How to Make Your Own Protein Muffins

  1. Mix the dough

    Mix all the ingredients together to form a dough.

  2. Fold in the blueberries

    Gently fold in the blueberries.

  3. Divide among the cups

    Divide the batter among the muffin cups.

  4. Baking

    Bake at 175 °C for 18–22 minutes—and that's it!

Why Use Bone Broth Powder in Muffins?

The protein from our bone broth adds high-quality animal protein to the recipe and can be easily incorporated into both sweet and savory dishes—like these chocolate-blueberry muffins.

With a collagen content of about 81%, Animal Based’s bone broth powder provides a concentrated source of structural proteins. It is free of additives, sugar, lactose, and gluten, and can be easily incorporated into baked goods such as these muffins.

  • Additional Protein Adds high-quality animal protein to the muffin batter
  • Approx. 81% collagen A concentrated source of structural proteins
  • No additives Free of sugar, lactose, and gluten
Animal-Based Bone Broth Powder - Beef Bone Broth Protein

Product Used in the Recipe

Bone Broth Powder from Animal Based - Beef Bone Broth Protein

With a collagen content of about 81%, our bone broth powder is a concentrated source of structural proteins. It is free of additives, sugar, lactose, and gluten, and can be easily incorporated into baked goods, soups, sauces, or smoothies.

Bone Broth Protein Approx. 81% collagen Halal certified No additives

Variations on the Protein Muffins

The basic recipe is easy to adapt. Here are four popular variations:

🍫 Extra Chocolate

Fold in more chocolate chips for an even more chocolatey version.

🍓 Mixed Berries

Replace the blueberries with a mixture of raspberries and blackberries.

🥜 Nutty

Stir 1–2 tablespoons of peanut butter or almond butter into the batter for a nutty flavor.

🌱 Gluten-free

Use oat flour instead of spelt flour for a gluten-free version.

Storing the Protein Muffins

Store the muffins in an airtight container at room temperature and eat them within 3–4 days. They can also be frozen without any problems.

Note: To freeze the muffins, wrap each one individually in plastic wrap—this way, they'll stay fresh for several weeks and can be thawed one at a time.

Frequently Asked Questions About the Chocolate-Blueberry Protein Muffins

Can you taste the bone broth protein in the muffins?

The flavor is subtly neutral and is masked by cocoa, bananas, and blueberries.

Can I substitute applesauce for bananas?

Yes, both ingredients are interchangeable in the recipe. About 200 g of unsweetened applesauce is equivalent to 2 ripe bananas.

Can I bake the muffins without Bone Broth Protein?

Yes, the basic recipe works even without bone broth powder, though it won't have the added protein.

Can I use fresh blueberries instead of frozen ones?

Yes, both methods work. You shouldn't let frozen blueberries thaw to prevent the dough from becoming too moist.

Why is my dough turning completely blue?

If you stir the blueberries in too vigorously instead of gently folding them in, they'll burst and discolor the entire batter.

How long do the protein muffins last?

Store in an airtight container at room temperature for 3–4 days. They can also be frozen individually without any problems.

Ready to make your own protein muffins?

With Bone Broth Protein from Animal Based, you can easily incorporate protein-rich baked goods like these chocolate-blueberry muffins into your daily routine—halal-certified, free of additives, and with full control over the ingredients.

Discover Bone Broth Powder
0Comments on Chocolate-Blueberry Protein Muffins: Recipe with Bone Broth Protein