/Recipe:
Blood sugar-friendly collagen snack
What you need
Ingredients
2EL Collagen peptides
2 tbsp honey
2 tbsp cream or coconut milk
2.5 tsp coconut butter
50g almond butter
Pinch of salt
Preparation:
1) Heat the mixture over a low heat on the stove, stirring well until it becomes a smooth, homogeneous mass.
2) Spread the mixture on a piece of baking paper and place in the freezer to freeze. If you like, you can top it as you wish.
3) After freezing, cut into small pieces and freeze again. The pieces can be enjoyed directly frozen or defrosted briefly - both are delicious!
4) In the fridge, the mixture remains soft and rather runny - perfect for spooning and also a treat.
Time needed:
Working time: 10 minutes
Freezer compartment: 2h
Nutritional values
/Nutritional values
Energy
≈ 582 kcal
Protein
≈ 21g
Fat
≈ 52g
Carbohydrates
≈ 9g
Dietary fiber
≈ 3g
/Which Animal Based products are included in this recipe?
/collagen peptides
Our collagen hydrolyzate powder consists of high-quality, pure collagen from pasture-raised cattle - without any additives.
Thanks to a special agglomeration process, it dissolves particularly well and can be easily integrated into everyday life – whether in cold or hot drinks or in food.
The small peptide size of only 2000 Daltons ensures easy processing and versatile application possibilities.
Collagen is a natural component of skin, hair, nails, bones and connective tissue in the human body. It can serve as a protein source to supplement a balanced diet.
Our collagen can be flexibly integrated into everyday life and offers a simple way to supplement your diet with proteins.
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