/Recipe:

Protein Sticky Rice with Mango

What you need

Ingredients

1 tbsp psyllium seed husks
400 ml homemade almond milk
6 tbsp shredded coconut
4 tbsp collagen hydrolysate
1 ripe mango

Preparation:

1) Mix psyllium seed husks, almond milk, shredded coconut, and collagen in a saucepan.

2) Heat over medium heat, stirring constantly, for about 10 minutes until the mixture thickens slightly.

3) Pour into a bowl and refrigerate until a pudding-like consistency is achieved.

4) Cut the mango into small cubes and place on top of the pudding before serving. Optionally, top with some coconut milk or toasted shredded coconut.

Time needed:

Approx. 30 minutes

/Which Animal Based products are included in this recipe?

/Halal Collagen Peptides

Our Halal Collagen Hydrolysate Powder consists of high-quality, pure collagen from pasture-raised cattle - without any additives.

Thanks to a special agglomeration process, it dissolves particularly well and can be easily integrated into everyday life – whether in cold or hot drinks or in food.

The small peptide size of only 2000 Daltons ensures easy processing and versatile application possibilities.

Collagen is a natural component of skin, hair, nails, bones and connective tissue in the human body. It can serve as a protein source to supplement a balanced diet.

Our collagen can be flexibly integrated into everyday life and offers a simple way to supplement your diet with proteins.

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